Fresh poke bowls

Relaxed social vibe

Drinks

The View

The Midday Rooftop Experience. Poke District by Haven

Elevate your midday escape at Poke District by Haven. Located above the city, we’ve reimagined the island lunch as a sophisticated escape from the ordinary. Our menu offers a diverse range of flavors, from our signature poke bowls, premium, sustainably sourced seafood, vibrant tropical ingredients, to flavorful burgers and bites, all served with a panoramic view of the Handelskade.

Whether you’re hosting a high-stakes business lunch, an elegant gathering, or a refined midday retreat, Poke District offers a Miami-inspired location where fresh flavors meet an iconic rooftop breeze. This isn’t just a meal; it’s the ultimate midday getaway in the heart of Willemstad.

Elevate your lunch hour. Redefine your midday ritual.

Loved by Our Guests

Discover why Haven Curaçao is one of the island’s most talked-about destinations.

Salads & Poke Bowls

Salads

Specialty Poke Bowls

CRAZY SALAD

Fresh marinated salmon mixed with glass noodles, red and white cabbage, wakame, carrots, avocado, cilantro, green onions, and tempura, dressed with District sauce, teriyaki glaze drizzle, and toasted sesame seeds.

ASIAN SALAD

A fresh mix of crisp cabbage, bell peppers, carrots, bean sprouts, shallots, edamame, and fresh cilantro tossed in a Thai dressing, with wonton strips, and cashew nuts, served with Haven’s peanut sauce.

SALMON FILET BOWL

Grilled salmon filet served over rice with edamame, carrots, cucumber, and fresh mango, finished with teriyaki sauce and a
sprinkle of sesame seeds.

SEARED TUNA BOWL

Lightly seared tuna served over rice with avocado, cucumber, carrots, wakame, and spring onion, finished with a refreshing cilantro-lime sauce.

CRAZY SALMON BOWL

M 45 L 52

Fresh marinated salmon tossed with carrots, green onions, tempura flakes, and District sauce over sushi rice, served with mango, avocado, and crab.

DISTRICT BOWL

M 41 L 48

Fresh marinated salmon on a bed of mixed greens, with crab, avocado, cucumber, carrots, and roasted corn, topped with Masago, served with District sauce.

FISHERMAN BOWL

M 39 L 46

A hearty mix of fresh marinated mahi mahi and tuna over rice, layered with red and white cabbage, wakame, shallots, plantains, and cilantro, served with sesame ginger.

POKELICIOUS BOWL

M 36 L 43

Grilled chicken and shrimp served over quinoa with cabbage, roasted pumpkin, bell peppers, served with Hustard sauce.

HAWAIIN BOWL

M 42 L 49

Fresh marinated salmon and tuna over a bed of mixed greens, with shallots, pineapple, mango, avocado, carrots, and green apple, finished with our tropical sauce and sesame seeds.

FIERY BOWL

M 42 L 49

A bold mix of spicy tuna, salmon, and spicy crab over rice, topped with cilantro, spring onion, carrots, and tempura flakes, served with spicy aioli.

SUPREME BOWL

M 45 L 52

Salmon, tuna, and shrimp served over rice with avocado, red and white cabbage, and edamame, finished with crispy wonton strips and sesame ginger dressing.

ALOHA VEGGIE BOWL

M 35 L 42

Glass noodles topped with grilled tofu, roasted pumpkin, cucumber, carrots, bell peppers, red and white cabbage, served with lemon Dijon dressing.

BUILD YOUR OWN POKE

MEDIUM 32
LARGE 38

Step 1. Base

Choice of 1 or Half/Half

Sushi Rice
Glass Noodles
Green Salad Mix

Quinoa (7.00)
Seaweed (7.00)

Step 2. Protein

Medium: Choice of 2
Large: Choice of 3

Salmon
Spicy Salmon
Crazy Salmon
Spicy Tuna
Grilled Chicken
Tempura Chicken
Teriyaki Chicken

Grilled Tofu
Grilled Octopus
Shrimp (Blanched)
Tempura Shrimp
Teriyaki Beef
Crazy Crab

Step 3. Mix-Ins

Choice of 5

Green Onion
Shallots
Cilantro
Duo Pepper
Chili Pepper
Green Apple
Oranges

Cabbage
Carrots
Plantain
Cucumber
Ginger
Radish
Tomatoes

Step 4. Toppings

Each Choice 7.00

Avocado
Mango
Pineapple
Roasted Corn
Cream Cheese

Crab
Spicy Crab
Roasted Pumpkin
Edamame
Masago

Step 5. Sauce

Choice of 2

Ponzu
Spicy Ponzu
Teriyaki
Eel Sauce
Sesame Ginger
Tropical Sauce
Lemon Dijon
Poconut Sauce
Cilantro-Lime

Teri/Caramel
District Sauce
Kimuchi
Fantasy Sauce
Spicy Aioli
Dynamite
Hustard
Vegan Pesto

Step 6. Crunch

Choice of 2

Tempura Flakes
Sesame Seeds
Fried Shallots
Wonton Strips
Nori Flakes
Almond/Cashew Mix (5.00)

Lunch menu

CHICKEN FAJITA SUB

Bell peppers, onions, mushrooms, cheddar and mozzarella cheese. lettuce, served with house fries or a house salad.

34 xcg

Spaghetti & Meatballs

Freshly made meat balls, marinara sauce, mozzarella cheese, green onions.

38 xcg

Meat loaf & Mash

Made in house, topped with brown gravy served with creamy potatoes or house fries.

42 xcg

Truffle pasta

Our famous fresh tagliatelle pasta in a creamy truffle
mushroom sauce and parmesan cheese.
Add chicken | Add shrimp

12 / 15

32 xcg

Haven Cheeseburger

House made patty, Cheddar cheese, onions, lettuce, tomato
Served with house fries or green salad
+ Add avocado + Add mushroom + Egg + Grilled Pineapple + Grilled Onions

32 xcg

5 xcg each

Crispy Chicken Sandwich

Hand battered Chicken Breast, Avocado, Slaw, Kimuchi Sauce
Served with house fries or green salad
+ Add Cheese + Add avocado + Add mushroom + Egg + Grilled Onions

29 xcg

5 xcg each

SIRLOIN STEAK

Our sirloin steak cooked to perfection with chimichurri sauce. Served with mashed potatoes, house fries, or house salad.
Add shrimp

51 xcg

15 xcg

Parmesan Chicken

Hand battered Chicken breast topped with Grano Padano cheese, Marinara sauce, served with spaghetti.

42 xcg

Haven Tacos

Tacos made with choice of grilled prawns, chicken
fajitas, steak fajitas, or octopus. With green mix,
cilantro lime dressing, pico the gallo, avocado,
cheddar cheese, and spring onion.

36 xcg

Philly Cheesesteak

Bell peppers, onions, mushrooms, cheddar and mozarella cheese, lettuce, served with house fries or a house salad.

37 xcg

Reserve Your Lunch Spot

Secure your table and experience Poke District at Haven.